Also, I need to apologize for forgetting to take pictures at the dinner. I brought my camera but.... Sorry.
The decorations were spectacular, the food was delicious and the company was delightful! We had a great time, didn't we?
Spinach Salad with Cranberry Vinaigrette- Sherri Schott
1 10 oz bag of fresh baby spinach leaves
1 bag of spring lettuce mix or romaine lettuce
sliced halved red onion
add 1 of the following - 1 diced Braeburn apple or pecans or Craisins
Vinaigrette
1/2 c whole berry cranberry sauce
1/4 c veg. oil
2 T orange juice
2 T honey
2 T balsamic vinegar
1/4 t salt
In a jar place all ingreds. shake well until blended. Refrigerate until ready to serve.
Oatmeal Cranberry White Chocolate Chunk Cookies - Sherri Schott
2/3 c butter or marg., softened
2/3 c brown sugar
2 large eggs
1 1/2 c old fashioned oats
1 1/2 c flour
1 t bkg soda
1/2 t salt
1 1/4 c Craisins
2/3 c white chocolate chunks or chips
Preheat oven to 375 degrees. Beat butter or marg. and sugar together in a med. mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, soda and salt in a separate bowl. Add to butter mixture in several additons, mixing well after each addition. Stir in Craisins and white chocolate.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 mins. or until golden brown. Cool on wire rack.
Yields: Approx 2 1/2 dozen.
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