I thought that I would share my favorite fudge recipe with you. It is made from chocolate chips and I know that you have some extra chocolate chips laying around!
Fool-proof Fudge
3 cups chocolate chips- semi-sweet, special dark or milk chocolate
14 oz. can sweetened condensed milk
dash of salt
1 1/2 t. vanilla
1/2 c. chopped nuts (optional)
Melt the chocolate chips with the milk in the top of a double boiler. Stir until smooth. Remove from heat and add remaining ingredients. Pour into a greased 8" square pan. Chill 2 hours. Cut into serving pieces. Store at room temperature.

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