Well, regardless, here is the recipe. :)
It comes from The Food Network.
Apple Muffins
Ingredients:
-Cooking Spray
-3/4 cup plus 2 Tbsp packed brown sugar
-1/4 cup chopped pecans
-1/2 tsp ground cinnamon
-1 cup all-purpose flour
-1 cup whole wheat flour
-1 tsp baking soda
-1/2 tsp salt
-1/4 cup canola oil
-2 large eggs
-1 cup natural applesauce
-1 tsp vanilla extract
-3/4 cup lowfat buttermilk
-1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch pieces
Directions:
-Preheat oven to 400 degrees F. Coat a 12-capacity muffin pan with cooking spray.
-In a small bowl, mix together 2 Tbsp of the brown sugar, the pecans and cinnamon.
-In a medium bowl, whisk together the all-purpose flour and whole wheat flour, baking soda and salt.
-In a large bowl, whisk the remaining 3/4 cup brown sugar and oil until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
-Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
-Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.
-Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
ENJOY!
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